Spring Restaurant Week Specials

Great Deal Menu:
3 Course Dinner for $55 | Choice of one appetizer, one entree, and one dessert

Appetizers:
Crab Dip
Tuna Nachos
Steak Crostini Salad

Entrees:
Pork Chops
Blackened Scallops
Chef's Style Fluke

Dessert:
Key Lime Pie
Creme Brulee
Peach Pie